The Winery Pangolin of Coastal Region of Western Cape

The Winery Pangolin is one of the best wineries to follow in Coastal Region.. It offers 8 wines for sale in of Coastal Region to come and discover on site or to buy online.
Looking for the best Winery Pangolin wines in Coastal Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pangolin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pangolin wines with technical and enological descriptions.
How Winery Pangolin wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of thai shrimp soup (tom yam goong), céteaux (la rochelle) or the coughing cat's apple crumble.
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
Encompasses Stellenbosch, Paarl, Franschhoek, Swartland. Mediterranean climate tempered by two oceans.
How Winery Pangolin wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tunisian molokheya, trapper's barbecue or filet mignon in a quick crust.
On the nose the red wine of Winery Pangolin. often reveals types of flavors of oak, spices or black fruit. In the mouth the red wine of Winery Pangolin. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Pangolin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, potato and smoked salmon gratin or spinach and goat cheese quiche.
In the mouth the white wine of Winery Pangolin. is a powerful with a nice freshness.
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
Planning a wine route in the of Coastal Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pangolin.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.