Winery PangeaValle De Parras Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Valle De Parras Syrah of the Winery Pangea is in the top 80 of wines of Valle de Parras.
Taste structure of the Valle De Parras Syrah from the Winery Pangea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle De Parras Syrah of Winery Pangea in the region of Valle de Parras is a powerful.
Food and wine pairings with Valle De Parras Syrah
Pairings that work perfectly with Valle De Parras Syrah
Original food and wine pairings with Valle De Parras Syrah
The Valle De Parras Syrah of Winery Pangea matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, marinated lamb chops or rabbit with cider and apples.
Details and technical informations about Winery Pangea's Valle De Parras Syrah.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Valle De Parras Syrah from Winery Pangea are 0
Informations about the Winery Pangea
The Winery Pangea is one of of the world's greatest estates. It offers 3 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
