Winery PangeaValley De Parras
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Valley De Parras
Pairings that work perfectly with Valley De Parras
Original food and wine pairings with Valley De Parras
The Valley De Parras of Winery Pangea matches generally quite well with dishes of beef or game (deer, venison) such as recipes of braciola (southern italy) or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Pangea's Valley De Parras.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Valley De Parras from Winery Pangea are 2016, 0, 2011
Informations about the Winery Pangea
The Winery Pangea is one of of the world's greatest estates. It offers 3 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
Cradle of American wine in the heart of Coahuila (Mexico), Sierra Madre Oriental at ~1,525 m, hot desert climate with marked diurnal swings. Casa Madero (1597) is the continent's oldest winery. Signature Cabernet Sauvignon as red king: dense and solar with blackcurrant, blackberry, black cherry, cedar, tobacco and eucalyptus, firm tannins. Fleshy Tempranillo, supple Merlot, peppery Syrah.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
