
Winery PanevinoSugsucci Saro Pane e Saro Vino
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Sugsucci Saro Pane e Saro Vino from the Winery Panevino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sugsucci Saro Pane e Saro Vino of Winery Panevino in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Sugsucci Saro Pane e Saro Vino
Pairings that work perfectly with Sugsucci Saro Pane e Saro Vino
Original food and wine pairings with Sugsucci Saro Pane e Saro Vino
The Sugsucci Saro Pane e Saro Vino of Winery Panevino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, pasta with tuna and tomato or lamb mouse with figs and grapes.
Details and technical informations about Winery Panevino's Sugsucci Saro Pane e Saro Vino.
Discover the grape variety: Graciano
Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.
Last vintages of this wine
The best vintages of Sugsucci Saro Pane e Saro Vino from Winery Panevino are 2017, 0
Informations about the Winery Panevino
The Winery Panevino is one of of the world's greatest estates. It offers 34 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.














