Winery Pandemonium EstateThe Demon Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Demon Shiraz from the Winery Pandemonium Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Demon Shiraz of Winery Pandemonium Estate in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Demon Shiraz
Pairings that work perfectly with The Demon Shiraz
Original food and wine pairings with The Demon Shiraz
The The Demon Shiraz of Winery Pandemonium Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, pan-fried lamb heart or duck breast with peaches and spices.
Details and technical informations about Winery Pandemonium Estate's The Demon Shiraz.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of The Demon Shiraz from Winery Pandemonium Estate are 0
Informations about the Winery Pandemonium Estate
The Winery Pandemonium Estate is one of of the world's greatest estates. It offers 3 wines for sale in the of Swan Valley to come and discover on site or to buy online.
The wine region of Swan Valley
The wine region of Swan Valley is located in the region of Swan District of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Mandoon or the Domaine Talijancich produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Swan Valley are Verdelho, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Swan Valley often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit, tree fruit or citrus fruit.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
