Winery PanceriMoscatel
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Moscatel from the Winery Panceri
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscatel of Winery Panceri in the region of Santa Catarina is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Moscatel
Pairings that work perfectly with Moscatel
Original food and wine pairings with Moscatel
The Moscatel of Winery Panceri matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut of the sea in casserole, tunisian sandwich or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Panceri's Moscatel.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moscatel from Winery Panceri are 2017, 0
Informations about the Winery Panceri
The Winery Panceri is one of of the world's greatest estates. It offers 28 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
