Winery PanceriMoscatel
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Moscatel from the Winery Panceri
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscatel of Winery Panceri in the region of Santa Catarina is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Moscatel
Pairings that work perfectly with Moscatel
Original food and wine pairings with Moscatel
The Moscatel of Winery Panceri matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, tunisian sandwich or creamy tomato squid.
Details and technical informations about Winery Panceri's Moscatel.
Discover the grape variety: Jurançon blanc
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Armagnac distillation. Grown in Gascony in the South-West. Not to be confused with Jurançon AOC in Béarn (Gros Manseng, Petit Manseng, Courbu). Indigenous French variety of the South-West.
Last vintages of this wine
The best vintages of Moscatel from Winery Panceri are 2017, 0
Informations about the Winery Panceri
The Winery Panceri is one of of the world's greatest estates. It offers 28 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
