Winery Pampelonette508 Coteaux d'Aix-en-Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 508 Coteaux d'Aix-en-Provence from the Winery Pampelonette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 508 Coteaux d'Aix-en-Provence of Winery Pampelonette in the region of Provence is a with a nice freshness.
Food and wine pairings with 508 Coteaux d'Aix-en-Provence
Pairings that work perfectly with 508 Coteaux d'Aix-en-Provence
Original food and wine pairings with 508 Coteaux d'Aix-en-Provence
The 508 Coteaux d'Aix-en-Provence of Winery Pampelonette matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croziflette, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Pampelonette's 508 Coteaux d'Aix-en-Provence.
Discover the grape variety: Alicante Nera
Intensely coloured reds with a red dyeing pulp, a deep purple robe, supple tannins and an ample palate with moderate acidity, featuring aromas of red fruits, black fruits and southern notes. Grown in southern Italy (Puglia, Calabria, Sardinia), Portugal and Spain, used to deepen the colour of blends and produce approachable reds. Italian synonym for Alicante Henri Bouschet, a French red-pulp teinturier black variety.
Last vintages of this wine
The best vintages of 508 Coteaux d'Aix-en-Provence from Winery Pampelonette are 0, 2018
Informations about the Winery Pampelonette
The Winery Pampelonette is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
