Winery Pampelonette508 Coteaux d'Aix-en-Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 508 Coteaux d'Aix-en-Provence from the Winery Pampelonette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 508 Coteaux d'Aix-en-Provence of Winery Pampelonette in the region of Provence is a with a nice freshness.
Food and wine pairings with 508 Coteaux d'Aix-en-Provence
Pairings that work perfectly with 508 Coteaux d'Aix-en-Provence
Original food and wine pairings with 508 Coteaux d'Aix-en-Provence
The 508 Coteaux d'Aix-en-Provence of Winery Pampelonette matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of coconut beans, jambalaya (louisiana) or magic cake cheese quiche.
Details and technical informations about Winery Pampelonette's 508 Coteaux d'Aix-en-Provence.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of 508 Coteaux d'Aix-en-Provence from Winery Pampelonette are 0, 2018
Informations about the Winery Pampelonette
The Winery Pampelonette is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
