
Winery PalumboAngelo Nero Cabernet Sauvignon
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Angelo Nero Cabernet Sauvignon from the Winery Palumbo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angelo Nero Cabernet Sauvignon of Winery Palumbo in the region of Tuscany is a powerful.
Food and wine pairings with Angelo Nero Cabernet Sauvignon
Pairings that work perfectly with Angelo Nero Cabernet Sauvignon
Original food and wine pairings with Angelo Nero Cabernet Sauvignon
The Angelo Nero Cabernet Sauvignon of Winery Palumbo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, royal couscous or escargots à la bordelaise.
Details and technical informations about Winery Palumbo's Angelo Nero Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Palumbo
The Winery Palumbo is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.














