Winery PalumboLa Pergola Bianco Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Pergola Bianco Toscana from the Winery Palumbo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pergola Bianco Toscana of Winery Palumbo in the region of Tuscany is a with a nice freshness.
Food and wine pairings with La Pergola Bianco Toscana
Pairings that work perfectly with La Pergola Bianco Toscana
Original food and wine pairings with La Pergola Bianco Toscana
The La Pergola Bianco Toscana of Winery Palumbo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, cream and tuna quiche or hummus (chickpea puree).
Details and technical informations about Winery Palumbo's La Pergola Bianco Toscana.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of La Pergola Bianco Toscana from Winery Palumbo are 0
Informations about the Winery Palumbo
The Winery Palumbo is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
