Winery Pallhuber - Villa Princess Grauer Burgunder Auslese

Winery PallhuberVilla Princess Grauer Burgunder Auslese

The Villa Princess Grauer Burgunder Auslese of Winery Pallhuber is a white wine from the region of Rheinhessen.
This wine generally goes well with pork, cured meat or mushrooms.

Details and technical informations about Winery Pallhuber's Villa Princess Grauer Burgunder Auslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muska noir

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.

Informations about the Winery Pallhuber

The winery offers 0 different wines.
It is in the top 268 of the best estates in the region
It is located in Rheinhessen

The Winery Pallhuber is one of wineries to follow in Rheinhessen.. It offers 87 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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