Winery PallhuberCarpe Diem Tinto Trocken
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Carpe Diem Tinto Trocken from the Winery Pallhuber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carpe Diem Tinto Trocken of Winery Pallhuber in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carpe Diem Tinto Trocken
Pairings that work perfectly with Carpe Diem Tinto Trocken
Original food and wine pairings with Carpe Diem Tinto Trocken
The Carpe Diem Tinto Trocken of Winery Pallhuber matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, simple chinese noodle soup or lamb shoulder confit with harissa.
Details and technical informations about Winery Pallhuber's Carpe Diem Tinto Trocken.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Pallhuber
The Winery Pallhuber is one of wineries to follow in Jumilla.. It offers 189 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
