Winery Vignerons du PalletLe Fief des Roy Muscadet Sèvre & Maine Sur Lie
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Le Fief des Roy Muscadet Sèvre & Maine Sur Lie
Pairings that work perfectly with Le Fief des Roy Muscadet Sèvre & Maine Sur Lie
Original food and wine pairings with Le Fief des Roy Muscadet Sèvre & Maine Sur Lie
The Le Fief des Roy Muscadet Sèvre & Maine Sur Lie of Winery Vignerons du Pallet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, bacon cake or fish paella.
Details and technical informations about Winery Vignerons du Pallet's Le Fief des Roy Muscadet Sèvre & Maine Sur Lie.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Le Fief des Roy Muscadet Sèvre & Maine Sur Lie from Winery Vignerons du Pallet are 0
Informations about the Winery Vignerons du Pallet
The Winery Vignerons du Pallet is one of of the world's great estates. It offers 15 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
