Winery PalazzonePiviere Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Piviere Sangiovese of the Winery Palazzone is in the top 10 of wines of Umbria.
Taste structure of the Piviere Sangiovese from the Winery Palazzone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piviere Sangiovese of Winery Palazzone in the region of Umbria is a powerful.
Wine flavors and olphactive analysis
On the nose the Piviere Sangiovese of Winery Palazzone in the region of Umbria often reveals types of flavors of earth.
Food and wine pairings with Piviere Sangiovese
Pairings that work perfectly with Piviere Sangiovese
Original food and wine pairings with Piviere Sangiovese
The Piviere Sangiovese of Winery Palazzone matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), express seafood spaghetti or traditional veal stew.
Details and technical informations about Winery Palazzone's Piviere Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Piviere Sangiovese from Winery Palazzone are 2014, 2015, 2013, 0 and 2016.
Informations about the Winery Palazzone
The Winery Palazzone is one of of the world's greatest estates. It offers 25 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
