Winery PalazzoneDubini Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Dubini Bianco of the Winery Palazzone is in the top 50 of wines of Umbria.
Taste structure of the Dubini Bianco from the Winery Palazzone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dubini Bianco of Winery Palazzone in the region of Umbria is a with a nice freshness.
Food and wine pairings with Dubini Bianco
Pairings that work perfectly with Dubini Bianco
Original food and wine pairings with Dubini Bianco
The Dubini Bianco of Winery Palazzone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, magic cake cheese quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Palazzone's Dubini Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Palazzone
The Winery Palazzone is one of of the world's great estates. It offers 25 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
