
Winery PalazzoneCampo del Guardiano
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Campo del Guardiano of the Winery Palazzone is in the top 5 of wines of Orvieto Classico.

Taste structure of the Campo del Guardiano from the Winery Palazzone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo del Guardiano of Winery Palazzone in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Campo del Guardiano of Winery Palazzone in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Campo del Guardiano
Pairings that work perfectly with Campo del Guardiano
Original food and wine pairings with Campo del Guardiano
The Campo del Guardiano of Winery Palazzone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, zucchini quiche or snowman in pudding.
Details and technical informations about Winery Palazzone's Campo del Guardiano.
Discover the grape variety: Grassen
Structured, fresh reds with a deep purple colour, firm tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry) and alpine spices. Moderate ageing potential. Preserved for its heritage value, it belongs to the rare indigenous varieties of Valais and occasionally features in artisanal high-altitude cuvées. Indigenous Swiss black variety from Valais, grown in tiny quantities.
Last vintages of this wine
The best vintages of Campo del Guardiano from Winery Palazzone are 2009, 2015, 2008, 2017 and 2011.
Informations about the Winery Palazzone
The Winery Palazzone is one of of the world's greatest estates. It offers 25 wines for sale in the of Orvieto Classico to come and discover on site or to buy online.
The wine region of Orvieto Classico
Historic heart of Orvieto DOC in Umbria (volcanic tuff-limestone soil): Grechetto and Procanico (Trebbiano Toscano) (>=60%) with Verdello, Canaiolo Bianco (Drupeggio) and Malvasia — fruity and floral profile with green apple, meadow flowers, citrus, yellow berries and spice hint, pale straw colour, fresh vivacity, good acidity, long perfumed finish with almond notes. Distinctive tuff minerality.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.












