Winery PalazzoneCampo del Guardiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Campo del Guardiano of the Winery Palazzone is in the top 5 of wines of Orvieto Classico.
Taste structure of the Campo del Guardiano from the Winery Palazzone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo del Guardiano of Winery Palazzone in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Campo del Guardiano of Winery Palazzone in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Campo del Guardiano
Pairings that work perfectly with Campo del Guardiano
Original food and wine pairings with Campo del Guardiano
The Campo del Guardiano of Winery Palazzone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, spinach and goat cheese quiche or baked salmon steaks.
Details and technical informations about Winery Palazzone's Campo del Guardiano.
Discover the grape variety: Dimiat
Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.
Last vintages of this wine
The best vintages of Campo del Guardiano from Winery Palazzone are 2009, 2015, 2008, 2017 and 2011.
Informations about the Winery Palazzone
The Winery Palazzone is one of of the world's greatest estates. It offers 25 wines for sale in the of Orvieto Classico to come and discover on site or to buy online.
The wine region of Orvieto Classico
Historic heart of Orvieto DOC in Umbria (volcanic tuff-limestone soil): Grechetto and Procanico (Trebbiano Toscano) (>=60%) with Verdello, Canaiolo Bianco (Drupeggio) and Malvasia — fruity and floral profile with green apple, meadow flowers, citrus, yellow berries and spice hint, pale straw colour, fresh vivacity, good acidity, long perfumed finish with almond notes. Distinctive tuff minerality.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
