Winery Palazzo del MareLeggermente Appassito Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Leggermente Appassito Nero d'Avola from the Winery Palazzo del Mare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leggermente Appassito Nero d'Avola of Winery Palazzo del Mare in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Leggermente Appassito Nero d'Avola of Winery Palazzo del Mare in the region of Sicily often reveals types of flavors of oak, black fruit or dried fruit.
Food and wine pairings with Leggermente Appassito Nero d'Avola
Pairings that work perfectly with Leggermente Appassito Nero d'Avola
Original food and wine pairings with Leggermente Appassito Nero d'Avola
The Leggermente Appassito Nero d'Avola of Winery Palazzo del Mare matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), pasta with peas and bacon or roast lamb with thyme.
Details and technical informations about Winery Palazzo del Mare's Leggermente Appassito Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Leggermente Appassito Nero d'Avola from Winery Palazzo del Mare are 2017, 0
Informations about the Winery Palazzo del Mare
The Winery Palazzo del Mare is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
