
Winery PalatineHundred Vine Reserve Row IV Red
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hundred Vine Reserve Row IV Red from the Winery Palatine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hundred Vine Reserve Row IV Red of Winery Palatine in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Hundred Vine Reserve Row IV Red
Pairings that work perfectly with Hundred Vine Reserve Row IV Red
Original food and wine pairings with Hundred Vine Reserve Row IV Red
The Hundred Vine Reserve Row IV Red of Winery Palatine matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, sausage and vegetable risotto with cookéo or veal blanquette à l'ancienne.
Details and technical informations about Winery Palatine's Hundred Vine Reserve Row IV Red.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Hundred Vine Reserve Row IV Red from Winery Palatine are 2015, 0
Informations about the Winery Palatine
The Winery Palatine is one of of the world's greatest estates. It offers 3 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.











