Winery PaladinLargo dei 5 Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Largo dei 5 Prosecco Extra Dry from the Winery Paladin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Largo dei 5 Prosecco Extra Dry of Winery Paladin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Largo dei 5 Prosecco Extra Dry
Pairings that work perfectly with Largo dei 5 Prosecco Extra Dry
Original food and wine pairings with Largo dei 5 Prosecco Extra Dry
The Largo dei 5 Prosecco Extra Dry of Winery Paladin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of curried mouclade à la charentaise, quiche with leeks and fresh salmon from flo or baked salmon steaks.
Details and technical informations about Winery Paladin's Largo dei 5 Prosecco Extra Dry.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Informations about the Winery Paladin
The Winery Paladin is one of of the world's greatest estates. It offers 13 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
