Winery Palacio de LermaArlanza Barrica Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arlanza Barrica Tempranillo from the Winery Palacio de Lerma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arlanza Barrica Tempranillo of Winery Palacio de Lerma in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Arlanza Barrica Tempranillo
Pairings that work perfectly with Arlanza Barrica Tempranillo
Original food and wine pairings with Arlanza Barrica Tempranillo
The Arlanza Barrica Tempranillo of Winery Palacio de Lerma matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, leg or shoulder of lamb with honey and thyme or cordon bleu with veal and cured ham.
Details and technical informations about Winery Palacio de Lerma's Arlanza Barrica Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Arlanza Barrica Tempranillo from Winery Palacio de Lerma are 0
Informations about the Winery Palacio de Lerma
The Winery Palacio de Lerma is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
