Winery Painted WolfPictus IV
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pictus IV
Pairings that work perfectly with Pictus IV
Original food and wine pairings with Pictus IV
The Pictus IV of Winery Painted Wolf matches generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, leg of lamb in a herb crust with preserved vegetables or lamb shoulder confit.
Details and technical informations about Winery Painted Wolf's Pictus IV.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Pictus IV from Winery Painted Wolf are 2012, 0
Informations about the Winery Painted Wolf
The Winery Painted Wolf is one of of the world's great estates. It offers 43 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
