The Domaine Pain de Sucre is one of the best wineries to follow in Pays d'Oc.. It offers 10 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Domaine Pain de Sucre wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Pain de Sucre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Pain de Sucre wines with technical and enological descriptions.
How Domaine Pain de Sucre wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of goat cheese and spinach lasagne, summer tuna quiche or coconut curry cauliflower in the cookeo.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Domaine Pain de Sucre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, chinese noodles with shrimp or pasta with veal stock sauce.
In the mouth the red wine of Domaine Pain de Sucre. is a powerful with a nice balance between acidity and tannins.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Domaine Pain de Sucre wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, mushroom, bacon and gruyere quiche or tuna and tomato mini quiches without batter.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Pain de Sucre.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
