The Domaine Pain de Sucre of Pays d'Oc

Domaine Pain de Sucre
The winery offers 10 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1610 of the estates of Pays d'Oc.
It is located in Pays d'Oc

The Domaine Pain de Sucre is one of the best wineries to follow in Pays d'Oc.. It offers 10 wines for sale in of Pays d'Oc to come and discover on site or to buy online.

Top Domaine Pain de Sucre wines

Looking for the best Domaine Pain de Sucre wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Pain de Sucre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Pain de Sucre wines with technical and enological descriptions.

The top white wines of Domaine Pain de Sucre

Food and wine pairings with a white wine of Domaine Pain de Sucre

How Domaine Pain de Sucre wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of bean soup and spaghetti (traditional andalusian dish), quiche with leeks and fresh salmon from flo or keftas tajine with eggs.

The grape varieties most used in the white wines of Domaine Pain de Sucre.

  • Roussanne
  • Marsanne
  • Chardonnay
  • Chenin Blanc
  • Muscat Blanc

Discovering the wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.

The top red wines of Domaine Pain de Sucre

Food and wine pairings with a red wine of Domaine Pain de Sucre

How Domaine Pain de Sucre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, spaghetti with knackis or osso bucco.

Organoleptic analysis of red wines of Domaine Pain de Sucre

In the mouth the red wine of Domaine Pain de Sucre. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Pain de Sucre

  • 2012With an average score of 4.00/5
  • 2011With an average score of 3.30/5
  • 2014With an average score of 3.20/5

The grape varieties most used in the red wines of Domaine Pain de Sucre.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot
  • Petit Verdot
  • Grenache

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top pink wines of Domaine Pain de Sucre

Food and wine pairings with a pink wine of Domaine Pain de Sucre

How Domaine Pain de Sucre wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ricotta and spinach lasagna, zucchini quiche or mozzarella sticks.

The grape varieties most used in the pink wines of Domaine Pain de Sucre.

  • Grenache
  • Carignan
  • Cinsault
  • Shiraz/Syrah

The word of the wine: Venaison (taste of)

Wine aromas reminiscent of game (fur, leather, hare's belly).

Discover other wineries and winemakers neighboring the Domaine Pain de Sucre

Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Pain de Sucre.

Discover the grape variety: Marsanne

Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.