The Domaine Pain de Sucre of Pays d'Oc of Vin de Pays

Domaine Pain de Sucre - Carmina
The winery offers 10 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1610 of the estates of Vin de Pays.
It is located in Pays d'Oc in the region of Vin de Pays

The Domaine Pain de Sucre is one of the best wineries to follow in Pays d'Oc.. It offers 10 wines for sale in of Pays d'Oc to come and discover on site or to buy online.

Top Domaine Pain de Sucre wines

Looking for the best Domaine Pain de Sucre wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Pain de Sucre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Pain de Sucre wines with technical and enological descriptions.

The top red wines of Domaine Pain de Sucre

Food and wine pairings with a red wine of Domaine Pain de Sucre

How Domaine Pain de Sucre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, pasta alla norma or flank steak with shallots in red wine sauce.

Organoleptic analysis of red wines of Domaine Pain de Sucre

In the mouth the red wine of Domaine Pain de Sucre. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Pain de Sucre

  • 2012With an average score of 4.00/5
  • 2011With an average score of 3.30/5
  • 2014With an average score of 3.20/5

The grape varieties most used in the red wines of Domaine Pain de Sucre.

  • Merlot
  • Cabernet Sauvignon
  • Petit Verdot
  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.

The top white wines of Domaine Pain de Sucre

Food and wine pairings with a white wine of Domaine Pain de Sucre

How Domaine Pain de Sucre wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara, quiche without pastry, courgette and blue cheese or one pot pasta with creamy chicken farfalle.

The grape varieties most used in the white wines of Domaine Pain de Sucre.

  • Muscat Blanc

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Domaine Pain de Sucre

Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Pain de Sucre.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Domaine Pain de Sucre and wines from the region

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

Jameson unveils new ‘musical direction’ with Jameson Remastered

The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...

Glenfiddich launches rare Time Re:Imagined whisky collection

Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...

The word of the wine: Trimming

A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.