Winery Pago de VallegarcíaMiriade Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Miriade Viognier of Winery Pago de Vallegarcía in the region of Castille often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Miriade Viognier
Pairings that work perfectly with Miriade Viognier
Original food and wine pairings with Miriade Viognier
The Miriade Viognier of Winery Pago de Vallegarcía matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sauté of veal with olives (corsica), duck breast with apples or mouclade.
Details and technical informations about Winery Pago de Vallegarcía's Miriade Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Miriade Viognier from Winery Pago de Vallegarcía are 2015, 2016, 2013, 0 and 2014.
Informations about the Winery Pago de Vallegarcía
The Winery Pago de Vallegarcía is one of of the world's greatest estates. It offers 14 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
