Winery Corte Pagliare VerdieriLambrusco Mantovano Viadanese Sabbionetano
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Lambrusco Mantovano Viadanese Sabbionetano of Winery Corte Pagliare Verdieri in the region of Lombardie often reveals types of flavors of red fruit.
Food and wine pairings with Lambrusco Mantovano Viadanese Sabbionetano
Pairings that work perfectly with Lambrusco Mantovano Viadanese Sabbionetano
Original food and wine pairings with Lambrusco Mantovano Viadanese Sabbionetano
The Lambrusco Mantovano Viadanese Sabbionetano of Winery Corte Pagliare Verdieri matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche without eggs, zucchini gratin with tuna and tomato or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Corte Pagliare Verdieri's Lambrusco Mantovano Viadanese Sabbionetano.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Lambrusco Mantovano Viadanese Sabbionetano from Winery Corte Pagliare Verdieri are 2016
Informations about the Winery Corte Pagliare Verdieri
The Winery Corte Pagliare Verdieri is one of of the world's greatest estates. It offers 5 wines for sale in the of Lambrusco Mantovano to come and discover on site or to buy online.
The wine region of Lambrusco Mantovano
The wine region of Lambrusco Mantovano is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Fondo Bozzole or the Domaine Molo 8 produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Lambrusco Mantovano are Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Lambrusco Mantovano often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or dried fruit.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.