Winery Corte Pagliare VerdieriLambrusco Mantovano Viadanese Sabbionetano
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Lambrusco Mantovano Viadanese Sabbionetano of Winery Corte Pagliare Verdieri in the region of Lombardia often reveals types of flavors of red fruit.
Food and wine pairings with Lambrusco Mantovano Viadanese Sabbionetano
Pairings that work perfectly with Lambrusco Mantovano Viadanese Sabbionetano
Original food and wine pairings with Lambrusco Mantovano Viadanese Sabbionetano
The Lambrusco Mantovano Viadanese Sabbionetano of Winery Corte Pagliare Verdieri matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of pork with chorizo, spaghetti with salmon or bacon and warm goat cheese quiche.
Details and technical informations about Winery Corte Pagliare Verdieri's Lambrusco Mantovano Viadanese Sabbionetano.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Lambrusco Mantovano Viadanese Sabbionetano from Winery Corte Pagliare Verdieri are 2016, 0
Informations about the Winery Corte Pagliare Verdieri
The Winery Corte Pagliare Verdieri is one of of the world's greatest estates. It offers 5 wines for sale in the of Lambrusco Mantovano to come and discover on site or to buy online.
The wine region of Lambrusco Mantovano
The wine region of Lambrusco Mantovano is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Fondo Bozzole or the Domaine Molo 8 produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Lambrusco Mantovano are Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Lambrusco Mantovano often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or dried fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
