Winery Corte Pagliare VerdieriVén Crüd Sabbioneta Rosato
Pink wine
This wine generally goes well with
Details and technical informations about Winery Corte Pagliare Verdieri's Vén Crüd Sabbioneta Rosato.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vén Crüd Sabbioneta Rosato from Winery Corte Pagliare Verdieri are 2016, 2017, 0
Informations about the Winery Corte Pagliare Verdieri
The Winery Corte Pagliare Verdieri is one of of the world's greatest estates. It offers 5 wines for sale in the of Sabbioneta to come and discover on site or to buy online.
The wine region of Sabbioneta
The wine region of Sabbioneta is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Corte Pagliare Verdieri or the Domaine Corte Pagliare Verdieri produce mainly wines pink, sparkling and red. The most planted grape varieties in the region of Sabbioneta are Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Sabbioneta often reveals types of flavors of red fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
