Winery Page Mill - Syrah

Winery Page MillSyrah

The Syrah of Winery Page Mill is a red wine from the region of Santa Cruz Mountains of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Syrah from the Winery Page Mill

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Page Mill in the region of California is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Page Mill's Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.9°
Allergens
Contains sulfites

Discover the grape variety: Servanin

Supple, fruity reds with a light color, pale ruby robe, smooth tannins and an airy palate with preserved acidity, showing red fruit aromas (cherry, raspberry) and mild alpine spices. Discreet alpine profile. Preserved for its heritage value, it survives in a few heritage alpine plots and belongs to the ancient varieties of the French Alps under study. Black French autochtone variety from Dauphiné and Savoie.

Informations about the Winery Page Mill

The winery offers 34 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Santa Cruz Mountains in the region of California
Find the Winery Page Mill on Facebook and on Twitter

The Winery Page Mill is one of of the world's great estates. It offers 28 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.

Top wine California
In the top 95000 of of United States wines
In the top 450 of of Santa Cruz Mountains wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Santa Cruz Mountains

High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Dame-jeanne

Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.

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