Winery Paco GarciaPucheros Anfora de Barro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pucheros Anfora de Barro from the Winery Paco Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pucheros Anfora de Barro of Winery Paco Garcia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pucheros Anfora de Barro
Pairings that work perfectly with Pucheros Anfora de Barro
Original food and wine pairings with Pucheros Anfora de Barro
The Pucheros Anfora de Barro of Winery Paco Garcia matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb tagine with prunes or pork cheeks with cider and honey.
Details and technical informations about Winery Paco Garcia's Pucheros Anfora de Barro.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Pucheros Anfora de Barro from Winery Paco Garcia are 0, 2015
Informations about the Winery Paco Garcia
The Winery Paco Garcia is one of of the world's great estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
