Winery PachonReserva Rosé Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Reserva Rosé Syrah
Pairings that work perfectly with Reserva Rosé Syrah
Original food and wine pairings with Reserva Rosé Syrah
The Reserva Rosé Syrah of Winery Pachon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, lamb delight with tomato and cinnamon or chicken on a bed of summer vegetables.
Details and technical informations about Winery Pachon's Reserva Rosé Syrah.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Reserva Rosé Syrah from Winery Pachon are 2017, 0, 2016
Informations about the Winery Pachon
The Winery Pachon is one of of the world's greatest estates. It offers 11 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
