Winery P.Ferretti & FigliNono Mini Passione Per Il Vino Monferrato Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nono Mini Passione Per Il Vino Monferrato Rosso from the Winery P.Ferretti & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nono Mini Passione Per Il Vino Monferrato Rosso of Winery P.Ferretti & Figli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Nono Mini Passione Per Il Vino Monferrato Rosso
Pairings that work perfectly with Nono Mini Passione Per Il Vino Monferrato Rosso
Original food and wine pairings with Nono Mini Passione Per Il Vino Monferrato Rosso
The Nono Mini Passione Per Il Vino Monferrato Rosso of Winery P.Ferretti & Figli matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, the real recipe for carbonara or lamb roast with lavender.
Details and technical informations about Winery P.Ferretti & Figli's Nono Mini Passione Per Il Vino Monferrato Rosso.
Discover the grape variety: Datal
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic and historical interest. Rare and poorly documented white variety, grown in confidential quantities.
Informations about the Winery P.Ferretti & Figli
The Winery P.Ferretti & Figli is one of of the world's greatest estates. It offers 11 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
