Winery P.Ferretti & FigliCrotin Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Crotin Barbera d'Asti Superiore from the Winery P.Ferretti & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crotin Barbera d'Asti Superiore of Winery P.Ferretti & Figli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Crotin Barbera d'Asti Superiore
Pairings that work perfectly with Crotin Barbera d'Asti Superiore
Original food and wine pairings with Crotin Barbera d'Asti Superiore
The Crotin Barbera d'Asti Superiore of Winery P.Ferretti & Figli matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with asparagus and chicken, veal cutlets with cream sauce or coconut beans.
Details and technical informations about Winery P.Ferretti & Figli's Crotin Barbera d'Asti Superiore.
Discover the grape variety: Rosé du Var
Lively, fruity rosés with a pale to bright pink colour, supple palate and preserved acidity, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and Mediterranean notes. Airy Provençal profile, best drunk young. Preserved for its heritage value, it contributes to the rosé identity of Provençal viticulture among the ancient cultivars studied for their genetic interest. Rare French pink variety native to Provence, grown in confidential quantities in the Var.
Last vintages of this wine
The best vintages of Crotin Barbera d'Asti Superiore from Winery P.Ferretti & Figli are 2012, 0
Informations about the Winery P.Ferretti & Figli
The Winery P.Ferretti & Figli is one of of the world's great estates. It offers 11 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
