Winery P.Ferretti & FigliBarbera Del Monferrato

wine of Monferrato of Piedmont of Italy

The Barbera Del Monferrato of Winery P.Ferretti & Figli is a wine from the region of Monferrato of Piedmont.
This wine generally goes well with
The Barbera Del Monferrato of the Winery P.Ferretti & Figli is in the top 0 of wines of Monferrato.

Details and technical informations about Winery P.Ferretti & Figli's Barbera Del Monferrato.

Winery

Winery P.Ferretti & Figli

Grape varieties

Region/Great wine region

Monferrato

Great wine region

Piedmont

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Labrusco

Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).

Informations about the Winery P.Ferretti & Figli

The winery offers 13 different wines.

Its wines get an average rating of 3.2.

It is in the top 10 of the best estates in the region

It is located in Monferrato in the region of Piedmont

The Winery P.Ferretti & Figli is one of of the world's greatest estates. It offers 11 wines for sale in the of Monferrato to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 2000 of of Monferrato wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Monferrato

Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.