Domaine des Ouled ThalebS de Siroua Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The S de Siroua Syrah of the Domaine des Ouled Thaleb is in the top 20 of wines of Morocco and in the top 10 of wines of Guerrouane.
Wine flavors and olphactive analysis
On the nose the S de Siroua Syrah of Domaine des Ouled Thaleb in the region of Meknès often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with S de Siroua Syrah
Pairings that work perfectly with S de Siroua Syrah
Original food and wine pairings with S de Siroua Syrah
The S de Siroua Syrah of Domaine des Ouled Thaleb matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, moroccan lamb stew or pizza with peppers and spicy chicken.
Details and technical informations about Domaine des Ouled Thaleb's S de Siroua Syrah.
Discover the grape variety: Bouillet
Simple, supple and fruity reds with a clear ruby colour, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of S de Siroua Syrah from Domaine des Ouled Thaleb are 2013, 2014, 2017, 2016 and 2012.
Informations about the Domaine des Ouled Thaleb
The Domaine des Ouled Thaleb is one of of the world's greatest estates. It offers 63 wines for sale in the of Guerrouane to come and discover on site or to buy online.
The wine region of Guerrouane
Moroccan AOG at the foot of the Middle Atlas near Meknes (~550 m), sandy-clay-limestone soils, altitude-tempered climate. Carignan, Grenache and Cinsault signature Mediterranean reds (renowned Chergui cuvees): colourful and warm with notes of blackberry, black cherry, stewed plum, garrigue, pepper, round tannins and sunny fruit. Tempranillo, Syrah, Cabernet complement. Clairette, Sauvignon, Ugni Blanc in fresh whites.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
