Winery OudinotMedium Dry Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Medium Dry Champagne from the Winery Oudinot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Medium Dry Champagne of Winery Oudinot in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Medium Dry Champagne of Winery Oudinot in the region of Champagne often reveals types of flavors of apples, peach or butter and sometimes also flavors of strawberries, brioche or almonds.
Food and wine pairings with Medium Dry Champagne
Pairings that work perfectly with Medium Dry Champagne
Original food and wine pairings with Medium Dry Champagne
The Medium Dry Champagne of Winery Oudinot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti squash with cream and bacon, cod and potato gratin or paella de marisco (seafood paella).
Details and technical informations about Winery Oudinot's Medium Dry Champagne.
Discover the grape variety: Sauvignon Gris
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Last vintages of this wine
The best vintages of Medium Dry Champagne from Winery Oudinot are N.V., 2013
Informations about the Winery Oudinot
The Winery Oudinot is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
