Winery Otto LonarzSpätburgunder Rotwein Ellerer Pfirsichgarten
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Rotwein Ellerer Pfirsichgarten from the Winery Otto Lonarz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Rotwein Ellerer Pfirsichgarten of Winery Otto Lonarz in the region of Mosel is a with a nice freshness.
Food and wine pairings with Spätburgunder Rotwein Ellerer Pfirsichgarten
Pairings that work perfectly with Spätburgunder Rotwein Ellerer Pfirsichgarten
Original food and wine pairings with Spätburgunder Rotwein Ellerer Pfirsichgarten
The Spätburgunder Rotwein Ellerer Pfirsichgarten of Winery Otto Lonarz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, beef colombo bourguignon style or duck legs confit.
Details and technical informations about Winery Otto Lonarz's Spätburgunder Rotwein Ellerer Pfirsichgarten.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Informations about the Winery Otto Lonarz
The Winery Otto Lonarz is one of of the world's great estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
