Winery Otronia45 Rugientes Corte de Tintas
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with 45 Rugientes Corte de Tintas
Pairings that work perfectly with 45 Rugientes Corte de Tintas
Original food and wine pairings with 45 Rugientes Corte de Tintas
The 45 Rugientes Corte de Tintas of Winery Otronia matches generally quite well with dishes of beef, veal or pork such as recipes of oxtail and carrot stew, casserons in the country style or reblochon tartiflette.
Details and technical informations about Winery Otronia's 45 Rugientes Corte de Tintas.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of 45 Rugientes Corte de Tintas from Winery Otronia are 0, 2017
Informations about the Winery Otronia
The Winery Otronia is one of of the world's greatest estates. It offers 7 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
