Winery Otronia - Brut Nature Rosé

Winery OtroniaBrut Nature Rosé

The Brut Nature Rosé of Winery Otronia is a wine from the region of Patagonia.
This wine generally goes well with
The Brut Nature Rosé of the Winery Otronia is in the top 0 of wines of Patagonia.

Details and technical informations about Winery Otronia's Brut Nature Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Neyret

Structured, colourful reds with a deep ruby hue, firm tannins and a dense palate with fresh acidity; signature aromas of red fruits (cherry, morello), dark fruits (blackberry), spices and alpine mineral notes. Characterful high-altitude profile. Preserved for its heritage value, producing artisan high-altitude cuvées in the Aosta Valley. Native Italian black grape of the Aosta Valley, grown in tiny quantities.

Last vintages of this wine

Brut Nature Rosé - 0
In the top 0 of of Patagonia wines
Average rating: 4.111110

The best vintages of Brut Nature Rosé from Winery Otronia are 0

Informations about the Winery Otronia

The winery offers 10 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Patagonia

The Winery Otronia is one of of the world's greatest estates. It offers 7 wines for sale in the of Patagonia to come and discover on site or to buy online.

Top wine Patagonia
In the top 6000 of of Argentina wines
In the top 250 of of Patagonia wines
In the top 15000 of wines
In the top 200000 wines of the world

The wine region of Patagonia

Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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