
Winery OteroViña Alegre Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Alegre Tinto from the Winery Otero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Alegre Tinto of Winery Otero in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Viña Alegre Tinto
Pairings that work perfectly with Viña Alegre Tinto
Original food and wine pairings with Viña Alegre Tinto
The Viña Alegre Tinto of Winery Otero matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, homemade italian lasagna or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Otero's Viña Alegre Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Alegre Tinto from Winery Otero are 0
Informations about the Winery Otero
The Winery Otero is one of of the world's great estates. It offers 19 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.














