Winery VittiPalmenti Selezione di Uve Rosso Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Palmenti Selezione di Uve Rosso Salento from the Winery Vitti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palmenti Selezione di Uve Rosso Salento of Winery Vitti in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Palmenti Selezione di Uve Rosso Salento
Pairings that work perfectly with Palmenti Selezione di Uve Rosso Salento
Original food and wine pairings with Palmenti Selezione di Uve Rosso Salento
The Palmenti Selezione di Uve Rosso Salento of Winery Vitti matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, pipe rigate bolognese sauce or leg of lamb bravado in the oven.
Details and technical informations about Winery Vitti's Palmenti Selezione di Uve Rosso Salento.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Last vintages of this wine
The best vintages of Palmenti Selezione di Uve Rosso Salento from Winery Vitti are 2007, 0, 2013
Informations about the Winery Vitti
The Winery Vitti is one of of the world's greatest estates. It offers 6 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
