Winery La BruciataAivè
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Aivè from the Winery La Bruciata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aivè of Winery La Bruciata in the region of Piedmont is a powerful.
Food and wine pairings with Aivè
Pairings that work perfectly with Aivè
Original food and wine pairings with Aivè
The Aivè of Winery La Bruciata matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti all 'amatriciana, risotto of the sea or tomato and comté pie.
Details and technical informations about Winery La Bruciata's Aivè.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Aivè from Winery La Bruciata are 0
Informations about the Winery La Bruciata
The Winery La Bruciata is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
