Winery La BruciataAivè
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Aivè from the Winery La Bruciata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aivè of Winery La Bruciata in the region of Piémont is a powerful.
Food and wine pairings with Aivè
Pairings that work perfectly with Aivè
Original food and wine pairings with Aivè
The Aivè of Winery La Bruciata matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, californian sushi (reverse maki) or pizza mascarpone tomato ham comté.
Details and technical informations about Winery La Bruciata's Aivè.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Winery La Bruciata
The Winery La Bruciata is one of of the world's greatest estates. It offers 12 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.