Winery OsborneOro Pedro Ximènèz Jerez-Xeres-Sherry Dark & Sweet
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Oro Pedro Ximènèz Jerez-Xeres-Sherry Dark & Sweet from the Winery Osborne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oro Pedro Ximènèz Jerez-Xeres-Sherry Dark & Sweet of Winery Osborne in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Oro Pedro Ximènèz Jerez-Xeres-Sherry Dark & Sweet
Pairings that work perfectly with Oro Pedro Ximènèz Jerez-Xeres-Sherry Dark & Sweet
Original food and wine pairings with Oro Pedro Ximènèz Jerez-Xeres-Sherry Dark & Sweet
The Oro Pedro Ximènèz Jerez-Xeres-Sherry Dark & Sweet of Winery Osborne matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of rice with milk or the aveyronnaise or the auvergnate.
Details and technical informations about Winery Osborne's Oro Pedro Ximènèz Jerez-Xeres-Sherry Dark & Sweet.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Oro Pedro Ximènèz Jerez-Xeres-Sherry Dark & Sweet from Winery Osborne are 0
Informations about the Winery Osborne
The Winery Osborne is one of of the world's great estates. It offers 89 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
