Winery OrtoveroRiviera Ligure Di Ponente Vermentino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riviera Ligure Di Ponente Vermentino from the Winery Ortovero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riviera Ligure Di Ponente Vermentino of Winery Ortovero in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Riviera Ligure Di Ponente Vermentino
Pairings that work perfectly with Riviera Ligure Di Ponente Vermentino
Original food and wine pairings with Riviera Ligure Di Ponente Vermentino
The Riviera Ligure Di Ponente Vermentino of Winery Ortovero matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, yellow risotto with mussels or potato and st. nectaire pie.
Details and technical informations about Winery Ortovero's Riviera Ligure Di Ponente Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Riviera Ligure Di Ponente Vermentino from Winery Ortovero are 2017, 0, 2015
Informations about the Winery Ortovero
The Winery Ortovero is one of of the world's greatest estates. It offers 5 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
