Winery Orto Vins - Pedra Roja

Winery Orto VinsPedra Roja

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pedra Roja of Winery Orto Vins is a red wine from the region of Montsant of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Pedra Roja from the Winery Orto Vins

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pedra Roja of Winery Orto Vins in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Orto Vins's Pedra Roja.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Airen

Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.

Last vintages of this wine

Pedra Roja - 2013
In the top 100 of of Montsant wines
Average rating: 2.8110.500
Pedra Roja - 0
In the top 100 of of Montsant wines
Average rating: 311100

The best vintages of Pedra Roja from Winery Orto Vins are 0, 2013

Informations about the Winery Orto Vins

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Montsant in the region of Catalogne

The Winery Orto Vins is one of of the world's great estates. It offers 19 wines for sale in the of Montsant to come and discover on site or to buy online.

Top wine Catalogne
In the top 75000 of of Spain wines
In the top 2000 of of Montsant wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Montsant

Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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