Winery Ortenauer WeinkellerMerdinger Attilafelsen Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merdinger Attilafelsen Spätburgunder Trocken from the Winery Ortenauer Weinkeller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merdinger Attilafelsen Spätburgunder Trocken of Winery Ortenauer Weinkeller in the region of Baden is a with a nice freshness.
Food and wine pairings with Merdinger Attilafelsen Spätburgunder Trocken
Pairings that work perfectly with Merdinger Attilafelsen Spätburgunder Trocken
Original food and wine pairings with Merdinger Attilafelsen Spätburgunder Trocken
The Merdinger Attilafelsen Spätburgunder Trocken of Winery Ortenauer Weinkeller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, express veal stew in a pressure cooker or baked duck legs with potatoes.
Details and technical informations about Winery Ortenauer Weinkeller's Merdinger Attilafelsen Spätburgunder Trocken.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Merdinger Attilafelsen Spätburgunder Trocken from Winery Ortenauer Weinkeller are 2015, 2016
Informations about the Winery Ortenauer Weinkeller
The Winery Ortenauer Weinkeller is one of of the world's great estates. It offers 79 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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