La Maison RomaneLa Primauté Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Primauté Châteauneuf-du-Pape from the La Maison Romane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Primauté Châteauneuf-du-Pape of La Maison Romane in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Primauté Châteauneuf-du-Pape
Pairings that work perfectly with La Primauté Châteauneuf-du-Pape
Original food and wine pairings with La Primauté Châteauneuf-du-Pape
The La Primauté Châteauneuf-du-Pape of La Maison Romane matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, sweet and sour braised leg of lamb or stuffed cabbage leaves.
Details and technical informations about La Maison Romane's La Primauté Châteauneuf-du-Pape.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of La Primauté Châteauneuf-du-Pape from La Maison Romane are 2007
Informations about the La Maison Romane
The La Maison Romane is one of of the world's great estates. It offers 29 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Tense
Said of a lively and nervous wine.
