Winery Oro de UvaCava Chardonnay
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Chardonnay from the Winery Oro de Uva
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Chardonnay of Winery Oro de Uva in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Chardonnay of Winery Oro de Uva in the region of Cava often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Cava Chardonnay
Pairings that work perfectly with Cava Chardonnay
Original food and wine pairings with Cava Chardonnay
The Cava Chardonnay of Winery Oro de Uva matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, bruschetta with mozzarella or fish pie and quick.
Details and technical informations about Winery Oro de Uva's Cava Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Chardonnay from Winery Oro de Uva are 0
Informations about the Winery Oro de Uva
The Winery Oro de Uva is one of of the world's greatest estates. It offers 6 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
