Winery Oro de UvaCava Chardonnay
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Chardonnay from the Winery Oro de Uva
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Chardonnay of Winery Oro de Uva in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Chardonnay of Winery Oro de Uva in the region of Cava often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Cava Chardonnay
Pairings that work perfectly with Cava Chardonnay
Original food and wine pairings with Cava Chardonnay
The Cava Chardonnay of Winery Oro de Uva matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and seafood gratin, roasted pumpkin seeds or fillets of sole a la dieppoise.
Details and technical informations about Winery Oro de Uva's Cava Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Chardonnay from Winery Oro de Uva are 0
Informations about the Winery Oro de Uva
The Winery Oro de Uva is one of of the world's greatest estates. It offers 6 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
