Winery Orlando AbrigoDell'Erto Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dell'Erto Dolcetto d'Alba from the Winery Orlando Abrigo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dell'Erto Dolcetto d'Alba of Winery Orlando Abrigo in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dell'Erto Dolcetto d'Alba of Winery Orlando Abrigo in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Dell'Erto Dolcetto d'Alba
Pairings that work perfectly with Dell'Erto Dolcetto d'Alba
Original food and wine pairings with Dell'Erto Dolcetto d'Alba
The Dell'Erto Dolcetto d'Alba of Winery Orlando Abrigo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, chinese noodles with vegetables or lamb curry.
Details and technical informations about Winery Orlando Abrigo's Dell'Erto Dolcetto d'Alba.
Discover the grape variety: Esganinho
Nervous, lively whites best drunk young, with a pale golden robe, an airy, low-alcohol palate with preserved acidity, and signature aromas of citrus (lemon, citron), green apple, and vivid herbaceous notes. Often blended to bring freshness to Douro DOC whites and Portuguese sparkling wines. A Portuguese white variety from the Douro and Vinho Verde, whose name evokes its characteristically pronounced acidity.
Last vintages of this wine
The best vintages of Dell'Erto Dolcetto d'Alba from Winery Orlando Abrigo are 2015, 2014, 2012, 2016 and 0.
Informations about the Winery Orlando Abrigo
The Winery Orlando Abrigo is one of of the world's great estates. It offers 25 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
