Winery Oriol ArtigasLa Raspa Mas Pelliser
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with La Raspa Mas Pelliser
Pairings that work perfectly with La Raspa Mas Pelliser
Original food and wine pairings with La Raspa Mas Pelliser
The La Raspa Mas Pelliser of Winery Oriol Artigas matches generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with tomato sauce and pickles, tajine with 2 meats and preserved lemons or very simple spaghetti carbonara.
Details and technical informations about Winery Oriol Artigas's La Raspa Mas Pelliser.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of La Raspa Mas Pelliser from Winery Oriol Artigas are 0
Informations about the Winery Oriol Artigas
The Winery Oriol Artigas is one of of the world's great estates. It offers 37 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
