Winery Orin SwiftEquinox Edition IX - Bloodlines
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Equinox Edition IX - Bloodlines from the Winery Orin Swift
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Equinox Edition IX - Bloodlines of Winery Orin Swift in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Equinox Edition IX - Bloodlines
Pairings that work perfectly with Equinox Edition IX - Bloodlines
Original food and wine pairings with Equinox Edition IX - Bloodlines
The Equinox Edition IX - Bloodlines of Winery Orin Swift matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, leg of lamb with spices or duck breast with orange sauce.
Details and technical informations about Winery Orin Swift's Equinox Edition IX - Bloodlines.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Orin Swift
The Winery Orin Swift is one of of the world's great estates. It offers 48 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
