Winery Orfila VineyardsEstate Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Estate Merlot of the Winery Orfila Vineyards is in the top 20 of wines of South Coast.
Taste structure of the Estate Merlot from the Winery Orfila Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Merlot of Winery Orfila Vineyards in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Merlot of Winery Orfila Vineyards in the region of California often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Estate Merlot
Pairings that work perfectly with Estate Merlot
Original food and wine pairings with Estate Merlot
The Estate Merlot of Winery Orfila Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, mamyjaja lamb mouse tagine or veal paupiettes with cider.
Details and technical informations about Winery Orfila Vineyards's Estate Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Estate Merlot from Winery Orfila Vineyards are 2016, 0
Informations about the Winery Orfila Vineyards
The Winery Orfila Vineyards is one of of the world's great estates. It offers 48 wines for sale in the of South Coast to come and discover on site or to buy online.
The wine region of South Coast
Southern California AVA from Los Angeles to the Mexican border, the state's oldest wine region (18th-century missions). Temecula Valley as historical heart. Sunny Syrah signature with signature notes of blackberry, plum, black pepper, eucalyptus and a spicy touch, round tannins. Firm Cabernet, supple Merlot, accessible Sangiovese and Tempranillo.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
