Winery Oreanda - Совиньон (Sauvignon)

Winery OreandaСовиньон (Sauvignon)

1.9
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did absolutly not appreciate this wine.
The Совиньон (Sauvignon) of Winery Oreanda is a white wine from the region of Crimea.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Oreanda's Совиньон (Sauvignon).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Valvin

Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.

Last vintages of this wine

Совиньон (Sauvignon) - 2017
In the top 100 of of Crimea wines
Average rating: 1.911000
Совиньон (Sauvignon) - 0
In the top 100 of of Crimea wines
Average rating: 1.911000

The best vintages of Совиньон (Sauvignon) from Winery Oreanda are 2017, 0

Informations about the Winery Oreanda

The winery offers 36 different wines.
Its wines get an average rating of 2.7.
It is in the top 35 of the best estates in the region
It is located in Crimea

The Winery Oreanda is one of of the world's great estates. It offers 34 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 2000 of of Ukraine wines
In the top 1500 of of Crimea wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Ample

Said of a generous wine with a rich body that gives an impression of fullness in the mouth.

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