Winery Vin OrdinaireCheap Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cheap Red from the Winery Vin Ordinaire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cheap Red of Winery Vin Ordinaire in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cheap Red of Winery Vin Ordinaire in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Cheap Red
Pairings that work perfectly with Cheap Red
Original food and wine pairings with Cheap Red
The Cheap Red of Winery Vin Ordinaire matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, stuffed zucchini with merguez, beef and spices or veal fillet stroganoff.
Details and technical informations about Winery Vin Ordinaire's Cheap Red.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Cheap Red from Winery Vin Ordinaire are 2014, 2011, 2008, 0
Informations about the Winery Vin Ordinaire
The Winery Vin Ordinaire is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
